Ingredients
- 1 lb. whole lobster, cooked, cooled, removed from shell and chunked into good size pieces
- 1/2 cup mayonnaise
- 1/2 tsp. dried tarragon
- 1 Tbs Dragon Hot Sauce
- 1 1/2 Tbs Dijon mustard
- Salt and pepper, to taste
- Split-top hot dog rolls
- Butter, for rolls
A classic lobster roll is cold, creamy and very polite. This one isn't. We kept everything you love about the New England original: sweet lobster, a buttery toasted split-top roll, and a light dressing with Dijon and tarragon. Then we stirred in a spoonful of Dragon Caribbean Style Habanero. The heat shows up right behind the sweetness of the lobster instead of burying it, which is the whole point. Flavor first, heat level just right.
Once your lobster is cooked, it comes together in about 10 minutes, and it's built for cookouts, beach days, or any night you want dinner to feel like a vacation. Want it hotter? That's what the bottle on the table is for.
Directions
1. Butter rolls on the sides, toast in a cast iron pan or on a griddle.
2. In a small bowl, mix mayonnaise, mustard, tarragon and Dragon Hot Sauce; season with salt and pepper to taste.
3. Toss mixture and lobster together, adding the mixture a little at a time until desired consistency.
4. Stuff toasted split-top rolls until overflowing with lobster, and enjoy!
Add more Dragon Hot Sauce as desired.
